Our Produce
COFFEE
Origin & Production
- Sourced from fresh, high-quality cassava rootsgrown in Uganda’s fertile farmlands
• Produced using traditional sun-drying methodscombined with modern milling technology
• Naturally gluten-free and non-GMO
Key Features & Benefits
Exceptional Quality
- Finely milled for smooth consistency (80-100 mesh size)
- Pure white color with neutral flavor
- Low moisture content (<10%) for extended shelf life
Superior Functionality
- High starch content (75-85%) for excellent binding properties
- Free-flowing texture that blends easily
- Water absorption capacity ideal for dough formation
Food Safety Assurance
- Processed in HACCP-compliant facilities
- Low cyanogenic content (<10ppm) – fully safe for consumption
- Tested for aflatoxins and microbial contaminants
Technical Specifications
- Protein: 1-2%
- Fiber: 1-3%
- Carbohydrates: 85-90%
- Shelf Life: 12-18 months in proper storage
Packaging Options
- Retail: 500g, 1kg, 5kg branded bags
- Bulk: 25kg and 50kg PP woven sacks with inner liner
- Custom packaging available
Certifications
- FSSC 22000 certified facility
• Gluten-Free Certification available
• Meets EU/USFDA food safety standards
CASSAVA FLOUR
Origin & Production
- Sourced from fresh, high-quality cassava rootsgrown in Uganda’s fertile farmlands
• Produced using traditional sun-drying methodscombined with modern milling technology
• Naturally gluten-free and non-GMO
Key Features & Benefits
Exceptional Quality
- Finely milled for smooth consistency (80-100 mesh size)
- Pure white color with neutral flavor
- Low moisture content (<10%) for extended shelf life
Superior Functionality
- High starch content (75-85%) for excellent binding properties
- Free-flowing texture that blends easily
- Water absorption capacity ideal for dough formation
Food Safety Assurance
- Processed in HACCP-compliant facilities
- Low cyanogenic content (<10ppm) – fully safe for consumption
- Tested for aflatoxins and microbial contaminants
Technical Specifications
- Protein: 1-2%
- Fiber: 1-3%
- Carbohydrates: 85-90%
- Shelf Life: 12-18 months in proper storage
- Bulk: 25kg and 50kg PP woven sacks with inner liner
- Custom packaging available
Certifications
- FSSC 22000 certified facility
• Gluten-Free Certification available
• Meets EU/USFDA food safety standards
Cocoa
Origin & Cultivation
- Grown in Uganda’s ideal cocoa-growing regions (Bundibugyo, Kasese, and Mukono districts)
• Fermented and sun-dried using traditional artisan methodsperfected over generations
• Single-origin traceabilityfrom partner farms
Key Features & Quality Attributes
Exceptional Flavor Profile
- Deep chocolate notes with subtle fruity undertones
- Balanced acidity (pH 5.0-5.5)
- Low bitterness ideal for premium chocolate
- Grown in Uganda’s ideal cocoa-growing regions (Bundibugyo, Kasese, and Mukono districts)
Superior Physical Qualities
- Bean count: 90-100 beans/100g (plump size)
- Moisture content: ≤7.5%
- Fermentation score: 85-90% well-fermented
- Shell content: 10-12%
Processing Excellence
- 7-day fermentation in wooden boxes for full flavor development
- Solar drying on raised beds for even moisture reduction
- Hand-sorted to remove defects
Technical Specifications
- Fat content: 54-56%
- Purity: 99.5% free of foreign matter
- Microbial counts: Within EU food safety limits
- Cut test score: 85-90% purple beans
Certifications & Compliance
- UTZ/RAINFOREST ALLIANCE certified batches available
• Organic certification (EU/NOP) upon request
• Fully compliant with EU No. 488/2014 cadmium regulations Packaging Options
Jute bags: 62.5kg net weight (standard)- Custom packaging available
F.A.Q.
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